Posted May 10, 2021
There is no time for idle chitchat in the holding room as this episode starts rather abruptly in the TCC Kitchen. The chefs are lined up and Eden gets right to the point of the episode.
“Every chef dreams of creating and executing their own restaurant concept, but this year it’s happening a little bit differently,” she says.
This is it. It is time for everyone’s favourite episode format of a
Top Chef Canada season: Restaurant Wars–or in the case of a season taped during a pandemic, Takeout Wars.
Ready the troops! There’s no other way to really battle,” says Andrea, laughing.
Posted May 3, 2021
It always makes me wary when an episode kicks off with a competitor talking about how they haven’t been performing too well thus far on the current
Tonight, that chef is Emily Butcher and she is sounding fairly unsure of herself. “I’m trying to stay focused and keep a clear head and be able to execute the way I do back home,” she says in a diary session.
It’s no surprise that during a reality competition series like this, you can easily get in your head. Yet even when the outcome isn’t the best, Emily has some of the most pleasant sound bites.
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Those blurry first days, weeks, and months of new parenthood are, particularly for birthing people, a transition unlike any other. “We’re fooled into believing that it’s all just going to click,” says Liz Turrigiano, “that we’re going to give birth to these babies and then suddenly everything makes sense and we know exactly what to do.” That’s just not realistic, continues Turrigiano, a mother of two and a co-founder of sustainable diapering brand Esembly. What is realistic, she continues, is that none of this happens instinctively, or without an adequate support system.
Smoke, Wind and Fire barbecue competition set for this summer
Poll
5 – Excellent work
Backyard bragging rights for the best local barbecue this summer will be a top prize with the launch of the Smoke, Wind and Fire barbecue competition.
The Lethbridge and District Exhibition, in partnership with the Lethbridge Lodging Association, announced the upcoming barbecue competition on Wednesday that is set to be held in Lethbridge on July 10-11.
“We are very happy to introduce Smoke, Wind and Fire, a Kansas City Barbecue Society-sanctioned barbecue competition here in southern Alberta,” said exhibition COO Mike Warkentin. “In fact, the only KCBS-sanctioned barbecue competition in Canada this July.”
Smoke, Wind and Fire barbecue competition set for this summer
Poll
Yes
By Trevor Busch on May 1, 2021.
Herald photo by Al Beeber
Lethbridge Herald city editor Trevor Busch looks over the provided ingredients list for a homemade batch of Kansas City barbecue sauce.
Backyard bragging rights for the best local barbecue this summer will be a top prize with the launch of the Smoke, Wind and Fire barbecue competition. The Lethbridge and District Exhibition, in partnership with the Lethbridge Lodging Association, announced the upcoming barbecue competition on Wednesday that is set to be held in Lethbridge on July 10-11. “We are very happy to introduce Smoke, Wind and Fire, a Kansas City Barbecue Society-sanctioned barbecue competition here in southern Alberta,” said exhibition COO Mike Warkentin. “In fact, the only KCBS-sanctioned barbecue competition in Canada this July.”