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Letterkenny student wins Texaco Art Competition

Letterkenny student wins Texaco Art Competition
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United Downs geothermal distillery granted outline planning

Initial concept imagery by Grimshaw Architects for a Celsius – Sustainable Distillery Research Centre eco-building. A project to build a sustainable distillery research centre on the edge of former landfill site in Cornwall has been granted outline planning permission. The team behind the green scheme to build the UK’s first geothermal rum distillery and cask maturation research facility directly connected into the first deep geothermal power plant are celebrating the decision by Cornwall Council. Early concept images for the Celsius eco-buildings neighbouring the United Downs Deep Geothermal Energy Plant. Grimshaw Architects. The permission, with conditions attached, is for Celsius – the Sustainable Distillery Research Centre – to be built on the hard edge of the former United Downs landfill site, adjacent to where Geothermal Energy Ltd (GEL) will be producing zero carbon, renewable power in 2022.

Geothermal-powered rum distillery gets green light

Geothermal-powered rum distillery gets green light 6th May, 2021 by Nicola Carruthers Entrepreneur Matthew Clifford has received planning approval to build a new carbon-neutral rum distillery in Cornwall, UK, which will be powered by geothermal energy. The site is thought to be the UK’s first geothermal-powered rum distillery Former offshore helicopter pilot Clifford is the founder of the Cornish Geothermal Distillery Company (CGDC). In November 2020, he submitted plans to the Cornwall Council for a new 100% sustainable rum cask maturation facility, visitor centre, cooperage and geothermal energy centre. The site is thought to be the UK’s first geothermal-powered rum distillery.

Les détenus meurtriers de Matthieu Carty condamnés à des peines de 20 à 23

Les détenus meurtriers de Matthieu Carty condamnés à des peines de 20 à 23
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The distillers embracing sustainable practises

The distillers embracing sustainable practices 10th March, 2021 by Nicola Carruthers Sustainability can no longer be an afterthought in spirits production. With the environment high on the priority list for consumers, The Spirits Business explores how brands are taking a long-term approach to becoming more eco-friendly. This feature was originally published in the December 2020 issue of The Spirits Business Over the past decade, spirits producers have increasingly made sustainability a priority. As consumers become more conscious of their impact on the environment, brands have responded and adapted their production and marketing efforts to become more eco‐friendly. A swathe of major companies have pledged to meet ambitious green targets, while new brands have emerged, touting their sustainable credentials in a bid to entice mindful consumers.

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