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Backstage Stories From The Light in the Piazza With Kelli O Hara, Victoria Clark, and More

The Light in the Piazza However, playing Clara was a loss for her in a sense because she had such a hand in creating Franca and then she didn’t get to perform it on Broadway. As a matter of fact, she had asked Adam to add a super-high note for Franca, and he did; he put a high F in the song “Autami.” Meanwhile, Sara Uriarte Berry wound up auditioning for Franca and they asked her if she could hit a high E. She knew she could and said yes. On the first day of rehearsal, there was a sing-through and Sarah suddenly saw that the high note wasn’t an E…it was an

Karma Cola seeks $2m investment to fund new products

The organic soda brand has already raised a quarter of the money. Auckland-based beverage company Karma Drinks, best known for its line of organic sodas, is raising $2 million through Snowball Effect to fund new product development. Founded by Simon Coley and   Choose your best value subscription option here. Already have an account? Login Related news

Organics and Fairtrade entrepreneur Chris Morrison on living within your means

Organics and Fairtrade entrepreneur Chris Morrison on living within your means ‘Don’t get into business if you have a good idea but your heart is not in it.’ Chris Morrison, with wife Deborah Cairns and business partner Roger Harris, pioneered organic fizzy drinks in the 1980s with Phoenix Organics, which they sold to Charlie’s for $10 million in   Choose your best value subscription option here. Already have an account? Login Related news

Table In Furness hopes to revolutionise restaurant industry in Barrow

A NEW app focused on helping local businesses that can help you book somewhere to eat in seconds is set to launch in the coming weeks. Table In Furness is a new table booking service for Furness which will allow people to go onto an app and find all the available table reservations for the date, time and number of people they require. It is a free app to use and the idea behind it is that it is really easy to eat out, and help establishments get back on their feet and fill their tables post-lockdown. This was created by three Barrovians, Jay Crowe, Matt Morrison, and Callum Ramsay after Mr Crowe had a conversation with his girlfriend over how tricky it was to book anywhere to eat, then just over a year later following months of work putting this together, this app is about to become a reality.

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