Chains keeping mask requirements to be consistent in different markets
Food and drink businesses taking time to weigh options
Chad Livengood/Crain s Detroit Business
Signs requiring masks remain at a Roseville Kroger store on Friday afternoon. Michigan s relaxed mask orders take effect at 9 a.m. Saturday.
Michigan officials lifting of the state mask mandate for vaccinated people has retailers, restaurants and other businesses making tough choices about what to do with their own masking requirements.
Supermarket giants Meijer Inc. and Kroger Co. still plan to require customers to wear face masks inside their stores, even after Michigan s health department and federal health officials said COVID-vaccinated individuals no longer have to mask up indoors.
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Michigan environmental, political, business leaders commit to $97 million investment into recycling
Anna Liz Nichols
Meijer Inc. is a partner in the NextCycle Michigan recycling initiative.
LANSING A group of environmental, political and business leaders in Michigan announced an initiative Monday to invest in recycling infrastructure and eventually triple the state s recycling rate.
The NextCycle Michigan initiative has committed $97 million since last year in state and private funds to recycling projects with partners such as Goodwill Industries, Keurig Dr. Pepper, Henry Ford Health System and Meijer Inc. These funds are to be used to support efforts to recycle products and divert materials in manufacturing from landfills.
After failures and losses, vertical farm operations expand on growing trend
Charles Osgood
Milan Kluko, the CEO at Artesian Farm, founded the first vertical farm in Michigan in 2011 in a former factory that had been shuttered for years.
CRAIN S MICHIGAN BUSINESS: THE FOOD ECONOMY
The business of getting food on our plates, and the paths it takes to get there, have been disrupted by COVID-19 in ways that require flexibility and adaptation at all levels of the industry. This month’s Crain’s Michigan Business examines how that is playing out in food transportation, restaurant business models and even in food waste.