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When Smoke Gets In Your Wine What Are the Solutions for Climate Change-Impacted Grapes? Many wine lovers know that a hint of smoky flavors in Zinfandel or Pinot Noir are the perfect complement with grilled meats. They may also be familiar with the phrase, “Stressed vines make the best wines.” But what if those smoky overtones go overboard as the grapes are exposed to destructive wildfires? And what if those stressed vines are the result of prolonged drought conditions? As the effects of climate change are felt in California wine country and around the world, vintners are anxious about what the future holds. They wonder if some wine regions are becoming too warm to properly grow such signature grapes as Cabernet Sauvignon and Chardonnay. They’re concerned about prolonged droughts that decrease harvest yields and lead to dry conditions that set the stage for massive wildfires. Those fires can not only destroy precious vineyards but also damage fruit through prolonged smoke ex

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