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Groundwater depletion may reduce winter cropping intensity by 20% in India Updated: Updated: Policy-supported intensive agriculture led to unsustainable groundwater use, water scarcity Share Article AAA Scarcity: A good 13% of villages with winter crops are in critically water-depleted regions.   | Photo Credit: Nikhil Patil Policy-supported intensive agriculture led to unsustainable groundwater use, water scarcity India is the second-largest producer of wheat in the world, with over 30 million hectares in the country dedicated to producing this crop. But with severe groundwater depletion, the cropping intensity or the amount of land planted in the winter season may decrease by up to 20% by 2025, notes a new paper. Some of the important winter crops are wheat, barley, mustard and peas.

United statesNew delhiBalwinder singhMeha jainWheat improvement centerSchool for environmentInternational maizeUniversity of michiganCentral ground waterGround waterWinter croppingஒன்றுபட்டது மாநிலங்களில்புதியது டெல்ஹிபால்விண்டர் சிங்மெஹ ஜெயின்கோதுமை முன்னேற்றம் மையம்