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Timeless mooncakes published : 9 Jul 2021 at 04:00 The OG of mooncakes Making a comeback after a year s absence is the legendary Peninsula egg custard mooncake. This year, the hotel is bringing back happy memories with a delicious twist their mooncakes are organic! Mooncakes 2021. (Photo: The Peninsula Bangkok) Hand-crafted in the Mei Jiang kitchen, each exquisite mooncake is prepared with sustainably-sourced organic ingredients. The Peninsula Bangkok s cherished festive treats will be prepared with rich, creamy organic milk from dairy cows in Nakhon Ratchasima, which are fed organic grass high in Omega-3. Organic butter is produced from the same nourishing milk. The Mei Jiang chefs also use organic eggs from free-range hens, organic flour and organic custard powder. These mooncakes are in line with the hotel s health and well-being programme.

Krung thep mahanakhonMei jiangNakhon ratchasimaNirot jarungjitvittawatMid autumn festivalPeninsula bangkokOrganic egg custard mooncakesOrganic egg custard mooncakeRegis bangkokRegis bangkok mooncakesKimpton maa laiKimpton maa lai bangkokமெய் ஜியாங்நடுவில் இலையுதிர் காலம் திருவிழாதீபகற்பம் பாங்காக்ரெஜிஸ் பாங்காக்