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Bobby Flay s new seafood restaurant sweeps in the refreshing vibe of the Amalfi Coast
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I dined at Bobby Flay s new Italian restaurant in Las Vegas and it s worth the hype
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Jun 3, 2021
In 2020, chef and TV personality Bobby Flay closed his Mesa Grill at Las Vegas’ Caesars Palace hotel and casino. Last month, Flay revived the space as Amalfi by Bobby Flay, his first venture with Italian cuisine. Joining his other restaurants, including
Wine Spectator Best of Award of Excellence winner Bobby Flay Steak in Atlantic City, N.J., Amalfi is inspired by the chef’s travels to southern Italy, especially the Amalfi Coast. “We had 16 incredible years as Mesa Grill, but it’s important to evolve and stay ahead of the curve, especially in Las Vegas,” Flay told
Wine Spectator.
More than six months after TV chef Bobby Flay closed his 16-year-old Mesa Grill at Caesars Palace, the space got a makeover and a switch to Italian fare from Italy’s Amalfi Coast. His new Amalfi by Bobby Flay at the resort showcases foods Flay discovered during his travels to southern Italy.
Flay says his time spent “exploring, cooking, and eating with the country’s greatest chefs,” inspired him to open the restaurant. Diners can start with antipasti such as shellfish fritto misto, crispy squash blossoms, charred octopus, tuna tartare, or roasted butterflied prawns, Pasta dishes include squid ink fettuccine with lobster, shrimp, and squid as well as paccheri with rockfish.
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