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More than six months after TV chef Bobby Flay closed his 16-year-old Mesa Grill at Caesars Palace, the space got a makeover and a switch to Italian fare from Italy’s Amalfi Coast. His new Amalfi by Bobby Flay at the resort showcases foods Flay discovered during his travels to southern Italy.
Flay says his time spent “exploring, cooking, and eating with the country’s greatest chefs,” inspired him to open the restaurant. Diners can start with antipasti such as shellfish fritto misto, crispy squash blossoms, charred octopus, tuna tartare, or roasted butterflied prawns, Pasta dishes include squid ink fettuccine with lobster, shrimp, and squid as well as paccheri with rockfish.
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