Borgata and Flay s hospitality group, Bold Food, made the mutual decision to close the restaurant as part of the companies evolving business strategies, the Borgata said.
The day after the closure, a temporary new concept owned by the Borgata and MGM Resorts International will take over the space. Details about the restaurant were not immediately available.
The pending closure comes after a tumultuous year for the casino industry in Atlantic City. The coronavirus pandemic sank profits by about 80% in 2020. The Borgata posted an operating profit of $650,000, down 99.7% from 2019.
As many of Atlantic City s nine casinos reopened last summer, the Borgata waited an additional three weeks to ensure that its safety protocols were sufficient. The casinos are still limited to 50% capacity.
Who Is Bobby Flay Dating? All About The Celebrity Chef s Love Life
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Projected Opening: March 25
Virgin Hotels opens in 2021, and the resort continues to remodel the former Hard Rock Hotel on the east side of Las Vegas. Three hotel towers feature more than 1,500 rooms and suites; a 60,000-square-foot Mohegan Sun Casino, operated by Mohegan Gaming & Entertainment; a five-acre pool with an event lawn; live music with space for 4,500; a showroom for 650; and 12 food and beverage venues. Dining options include the return of Todd English’s Olives; Kris Yenbamroong’s Los Angeles Thai gem Night + Market; the legendary sushi restaurant Nobu; Michael and David Morton’s One Steakhouse; Kassi Beach Club, now Kassi Beach House, from restaurateur Nick Mathers; Casa Calavera by Hakkasan Group; as well as the sports entertainment, daylife, and nightlife venue Money, Baby! from Clive Collective. Other outlets include Afters Ice Cream, Pizza Forte by the Ferraro family, and Virgin Hotels restaurants and bars including The Kitchen at Commons Club, The Bar at Com
A Hot Chicken Ghost Kitchen Now Delivering In Brooklyn, Queens, And Manhattan View all 6
In this, Our Miserable Winter of COVID-19, I ve been subsisting mostly on all sorts of comfort foods. Last week it occurred to me that a whole mess of fried chicken hadn t been in the mix for a while, and it had been even longer since I ve had its fiery cousin, Nashville Hot Chicken. So when Instagram reminded me about a newish ghost-kitchen outfit called Cayenne, which opened last November and specializes in the stuff, I knew it was time for a high-voltage fried feast.
Cayenne has three locations from which they send out the goods: Long Island City near Queensbridge Park, Clinton Hill near the Navy Yard, and on the Lower East Side. You can also pick up your food in person, which is how we did it at the Rivington Street storefront, but Cayenne is very much a delivery-centered operation. There s no seating of any kind, no ambience, no counter workers. You order and pay remo
Dining Pros Remember the Saddest Restaurant Closings in Las Vegas
Saying goodbye to some favorite places that won’t be returning
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What was 2020’s saddest restaurant closure?
Emmy Kasten, freelance writer: I was heartbroken to see Estiatorio Milos say farewell to their prime location at the Cosmopolitan of Las Vegas. Though the restaurant will soon reopen at the Venetian, I will miss enjoying Milos’ signature lunchtime menu while taking in the views from the sunlit patio.
Philip Tzeng, food blogger at
: It has got to be Pamplemousse. One of the oldest, most iconic restaurants in the city, I have very fond memories of every dinner over the years, but with conventions gone and in-room dining capacities being what they are, there was no way it was going to last in the current situation. It is a Vegas landmark that should have been here forever.
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