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Spice up fall with a super bloom, overlanding, and more

Spice up fall with a super bloom, overlanding, and more
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

Spice up fall with a super bloom, overlanding, and more

Spice up fall with a super bloom, overlanding, and more
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

All Saints Adding St Francis Line, New Size for Dedicación

All Saints Adding St. Francis Line, New Size for Dedicación All Saints Cigars will have one new line and one new Dedicación size at this week’s Tobacco Plus Expo 2021 (TPE 2021) trade show. Keeping with the company’s name, the new line is called St. Francis, a four-size line that is being produced at Rocky Patel Premium Cigars, Inc.’s TAVICUSA factory in Estelí, Nicaragua. It uses an Ecuadorian oscuro wrapper over a Nicaraguan binder and fillers from Nicaragua. All Saints St. Francis Robusto (5 1/2 x 50) $9.70 (Box of 20, $194) All Saints St. Francis Toro (6 1/2 x 52) $10.35 (Box of 20, $207) All Saints St. Francis Huge (6 x 60) $10.90 (Box of 20, $218)

Washam wins Toyota Series at Guntersville

Washam wins Toyota Series at Guntersville Saturday, February 20, 2021    MLF Pro Circuit angler Jimmy Washam brought a five-bass limit to the scale Friday weighing 18-15 to win the Lake Guntersville Central Toyota Series with a three-day total of 58-05. Washam prevailed by a 5-10 margin over runner-up Sloan Pennington and earned $55,600. Washam said day 1 was a grind, with only two fish in his livewell by noon; however, he just happened to land on them later in the day. “I went back to an earlier spot I’d fished and they were just turned on,” he said. “They were trying to take the [bladed jig] out of my hand. I caught the 7-05 and the 4 in the last 10 minutes.”

The year s best writing from The Times Food team

How do we even begin to make any larger, lasting sense of 2020 the loss of lives and livelihoods, the government failures and the tapped reserves of fortitude and ingenuity and kindness? Flipping a calendar page to a new year doesn’t make everything suddenly better, but I’m going to trust the world won’t look quite as dire by next December. For the final 2020 installment of the Tasting Notes newsletter (thank you for subscribing and reading!), it felt appropriate to round up the year’s most meaningful work written and produced by the Food team. Enjoying this newsletter? Consider subscribing to the Los Angeles Times

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