Melt Organic Plant-Based Butter Enters Foodservice Market
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Melt Organic Butter partners with Elohi Strategic Advisors to roll out foodservice distribution of sustainable, allergen-friendly butter alternative. Melt is a perfected dairy-free, plant-based butter formula, making it an ideal option for cooking and baking across restaurants, college campuses and the menus of other non-commercial operations worldwide.
Melt Organic Plant-Based Butter
“The Melt formula perfectly balances the flavor and function of dairy butter while maintaining the health, allergen and environmental focuses of a plant-based product,” says Melt CEO Scott Fischer. BOISE, Idaho (PRWEB) April 28, 2021
Melt Organic is bringing their successful plant-based butter to the foodservice channel. Melt Organic Butter is a perfected dairy-free, plant-based butter formula, making it an ideal option for cooking and baking across restaur
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When world-class athlete Ricky Echanique developed autoimmune conditions and found himself unable to train, he looked to two places to help him recover: a plant-based diet and his home country of Ecuador.
Plant-based food helped him get back on his feet, and he wanted to create a functional beverage to prevent other athletes from developing the same health conditions as he did. But the most common plant-based proteins on the market couldn t really do the job he wanted, said Tara Kriese, a strategic marketing adviser working with Mikuna Foods, the company Echanique eventually started. Soy and pea have many positive attributes, but they also can cause indigestion and off-tastes, as well as be allergenic.