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Tonnellerie Radoux USA, Inc promotes Craig Holme to National Sales

Posted on May 05, 2021   (Santa Rosa, CA) Tonnellerie Radoux USA, Inc. is pleased to announce the promotion of Craig Holme to the position of National Sales Manager. In this role, Craig will lead the USA and Mexico sales team members to achieve sales targets and manage the company’s marketing strategy. With Radoux for more than four years, he has made significant contributions during this time to Radoux and its oak alternatives brand Pronektar throughout the Napa Valley, Central Coast, Southern California, Arizona, New Mexico, and Texas regions. Craig has more than 15 years of experience in the wine industry. He studied Wine Science in South Australia and Viticulture and Winery Technology at Napa Valley College and started his career in winemaking in California, South-Africa, Australia and France.

The World s Only Space-aged Wine Is Going Up for Auction — and It s Expected to Sell for $1 Million

The World’s Only Space-aged Wine Is Going Up for Auction and It’s Expected to Sell for $1 Million Stefanie Waldek © Provided by Travel + Leisure PHILIPPE LOPEZ/AFP via Getty Images Philippe Darriet, Director of the Oenology Research Unit Institute of Vines, Science and Wine (ISVV) holds a bottle of Petrus, at the University of Bordeaux Institut des Sciences de la Vigne et du Vin (Institute of Vine & Wine Science) in Villenave-d Ornon, on the outskirts of Bordeaux, southwestern France, on March 1, 2021. Are you a wine connoisseur and a space lover? Well, get your wallet ready. The world s only space-aged wine is hitting the auction block at Christie s but it ll cost you.

This Wine Went to Space; Expected to Sell for $1 Million – TodayHeadline

When COVID Deprives French Winemakers Of Their Sense Of Smell

When COVID Deprives French Winemakers Of Their Sense Of Smell Woman at wine testing, in Tasmania, Australia. - Bangor Vineyard Shed       Smell blindness, or anosmia, a common coronavirus symptom, isn t a pleasant experience for anyone. But for an oenologist, it s also a serious professional handicap. The first thing Nicolas Garde noticed that morning in March 2020 was that he felt off bizarre, in his words. After an hour, I realized that I could only smell a few aromas, the resident of Alsace, in eastern France, recalls. Two days later, I had completely lost my sense of smell. Like many people affected by the COVID-19 virus, Garde experienced anosmia, also known as smell blindness. The difference in his case, however, is that the loss of smell and taste had a direct impact on his ability to work. That s because Garde is an oenologist, an expert, in other words, in the science of wine and wine making. And, as it turns out, he s not t

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