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Posted on May 05, 2021
(Santa Rosa, CA) Tonnellerie Radoux USA, Inc. is pleased to announce the promotion of Craig Holme to the position of National Sales Manager. In this role, Craig will lead the USA and Mexico sales team members to achieve sales targets and manage the company’s marketing strategy.
With Radoux for more than four years, he has made significant contributions during this time to Radoux and its oak alternatives brand Pronektar throughout the Napa Valley, Central Coast, Southern California, Arizona, New Mexico, and Texas regions.
Craig has more than 15 years of experience in the wine industry. He studied Wine Science in South Australia and Viticulture and Winery Technology at Napa Valley College and started his career in winemaking in California, South-Africa, Australia and France.
When COVID Deprives French Winemakers Of Their Sense Of Smell Woman at wine testing, in Tasmania, Australia. - Bangor Vineyard Shed Smell blindness, or anosmia, a common coronavirus symptom, isn t a pleasant experience for anyone. But for an oenologist, it s also a serious professional handicap.
The first thing Nicolas Garde noticed that morning in March 2020 was that he felt off bizarre, in his words. After an hour, I realized that I could only smell a few aromas, the resident of Alsace, in eastern France, recalls. Two days later, I had completely lost my sense of smell.
Like many people affected by the COVID-19 virus, Garde experienced anosmia, also known as smell blindness. The difference in his case, however, is that the loss of smell and taste had a direct impact on his ability to work. That s because Garde is an oenologist, an expert, in other words, in the science of wine and wine making. And, as it turns out, he s not t