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When COVID Deprives French Winemakers Of Their Sense Of Smell Woman at wine testing, in Tasmania, Australia. - Bangor Vineyard Shed       Smell blindness, or anosmia, a common coronavirus symptom, isn t a pleasant experience for anyone. But for an oenologist, it s also a serious professional handicap. The first thing Nicolas Garde noticed that morning in March 2020 was that he felt off bizarre, in his words. After an hour, I realized that I could only smell a few aromas, the resident of Alsace, in eastern France, recalls. Two days later, I had completely lost my sense of smell. Like many people affected by the COVID-19 virus, Garde experienced anosmia, also known as smell blindness. The difference in his case, however, is that the loss of smell and taste had a direct impact on his ability to work. That s because Garde is an oenologist, an expert, in other words, in the science of wine and wine making. And, as it turns out, he s not t

Nicolas gardePierre louis teissedreSophie pallasUnion of oenologistsUniversity of bordeauxFrance union of oenologistsInstitute of vinePierre berthuel le pictorium agencyWine scienceCoronavirus covid 19 anosmia sense of smell wine oenologist taster france disease work conditionசோஃபி பல்லாஸ்பல்கலைக்கழகம் ஆஃப் போர்டியாக்ஸ்நிறுவனம் ஆஃப் கொடியின்மது அறிவியல்