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A three-course meal will be served, with jumbo stone crab claws featured

A three-course meal will be served, with jumbo stone crab claws featured
palmbeachdailynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from palmbeachdailynews.com Daily Mail and Mail on Sunday newspapers.

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Restaurant 44 plans to feature a special Viva Italia menu

M.M. Cloutier Special to the Daily News As part of its themed culinary evenings during the season, Restaurant 44 plans to feature a special three-course Viva Italia menu from 5:30 to 9 p.m. on Jan. 28. Live music will be provided by DJ Mickey Dee. The Italian menu is by executive chef Philip Kroesen and his team at the restaurant at the Palm Beach Towers condominium, 44 Cocoanut Row. It offers a choice of appetizers and main courses, followed by dessert from pastry chef Priscilla Munoz. Appetizer options include prosciutto-and-melon salad, wild mushroom-and-Fontina cheese risotto, and braised veal-and-pork meatball with tomato sauce. For the main course, guests can choose crispy pan-seared branzino, grilled jumbo-shrimp scampi, stuffed and roasted porchetta, or lamb osso buco.

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People seem to be appreciating desserts nowadays

M.M. Cloutier Special to the Daily News Something seems a little different these days about the comments Palm Beach pastry chef Veselinka “Vesna” Capric hears about her desserts. Perhaps they re a little louder, more emphatic. “I don’t know what it is, but you can hear how important it is now when people say, `Thank you for these moments of joy,’” said Capric, head pastry chef for Renato’s and its Via Mizner sister eateries. “I have always felt blessed for this appreciation, but especially now. Moments of joy mean so much.” A spectacular dessert won’t change anything about the coronavirus pandemic, but for a sliver of time it can do what it always tends to do: bring pleasure or evoke sweet memories.

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