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New Culinary Tour of Portugal with Chef George Mendes

Chef George Mendes Hosts a Portuguese Culinary Tour Sagres Vacations announces new 10 Day Culinary Tour of Portugal with Acclaimed Chef FALL RIVER, MA, UNITED STATES, April 28, 2021 /EINPresswire.com/ Sagres Vacations, a Destination Specialist for Portugal and Spain announces a new Culinary Tour of Portugal with Acclaimed Chef George Mendes. In 2019 a record one million Americans visited Portugal, many for the first time. One of the biggest surprises was the food. Portugal may be an undiscovered country for many Americans, but its cuisine will win over all who visit this Small Western European Country. George Mendes is the chef who has done much to introduce Americans to the cuisine of Portugal. After a successful Culinary Trip in 2019, Sagres Vacations and Chef George will lead a second Culinary Trip of Portugal this September.

New Culinary Tour of Portugal with Chef George Mendes

New Culinary Tour of Portugal with Chef George Mendes
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Bar Douro to launch sandwich-focused pop-up Roulote

Portuguese restaurant group Bar Douro will launch a sandwich-focused spin-off later this month. Roulote takes its name from the trailers which dominate the street corners of Lisbon and Porto and will initially launch as a pop-up at the group’s original restaurant in Flat Iron Square near London Bridge.  This summer, Roulote will relaunch outside the restaurant in its own street food trailer.  Roulote will initially serve two sandwiches for take-away only; the Portuguese classic bifana (thinly-sliced pork shoulder, poached in a white wine and fermented pepper sauce and served in carcaças bread with savora mustard mayonnaise) and a more contemporary octopus roll, which is billed as being reminiscent of the Portuguese late-night street food favourite, the cachorros (hot dog roll). 

Misión Alimentación en Portuguesa atiende más de 4 mil familias

Misión Alimentación en Portuguesa atiende más de 4 mil familias
radiomundial.com.ve - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from radiomundial.com.ve Daily Mail and Mail on Sunday newspapers.

SouthCoast, I Seek Your Best Mozambique – And I ve Found It

Mozambique: it s been called the staple sauce of the SouthCoast, smothering chicken and shrimp on just about every Portuguese restaurant menu in the area. Personally, I m a basic bro when it comes to Mozambique, always requesting chicken over shrimp, but today I was in the mood for some shrimp. Last month, I reached out to the SouthCoast audience and asked them to help me find the best Mozambique sauce around, and you all did not disappoint. It was the poll that rang out from Swansea to Wareham and everywhere in between. Thousands of votes were cast and the top three restaurants were as follows:

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