Mozambique: it's been called the staple sauce of the SouthCoast, smothering chicken and shrimp on just about every Portuguese restaurant menu in the area.
Personally, I'm a basic bro when it comes to Mozambique, always requesting chicken over shrimp, but today I was in the mood for some shrimp.
Last month, I reached out to the SouthCoast audience and asked them to help me find the best Mozambique sauce around, and you all did not disappoint. It was the poll that rang out from Swansea to Wareham and everywhere in between. Thousands of votes were cast and the top three restaurants were as follows: