ฟิลิปปินส์ ติดโควิดทะลุ 1 ล้านรายแล้ว bangkokbiznews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bangkokbiznews.com Daily Mail and Mail on Sunday newspapers.
Northland College
Spring Break Travel
In general, the College discourages students, faculty, and staff from traveling during spring break (April 24 – May 2). Staying on campus or close to Ashland will help to limit transmission of the COVID-19 virus, increasing the chances that our community can stay safe and successfully complete the academic year.
If you must travel, students should complete a COVID-19 travel request if heading beyond a 40-mile radius of Ashland. Each request is evaluated by a team for risk assessment and appropriate follow-up is communicated to each student. It is crucial that students submit travel requests in advance, so that required protocols can be determined and communicated. Submitting a travel request does not mean travel has been approved. Self-quarantine, quarantine, or isolation periods may interfere with May Term courses scheduled to start May 3. Not all courses may be able to accommodate physical absences from classes.
The USDA s Food Safety and Inspection Service is investigating 28 cases of salmonella across 12 states
Published April 11, 2021
USDA
A public health alert has been issued for more than 211,000 pounds of raw ground turkey products due to concerns it may have caused salmonella in some consumers.
The United States Department of Agriculture issued a public health alert instead of a recall, because it is beieved the products are no longer available for purchase. Download our mobile app for iOS or Android to get the latest breaking news and local stories.
However, the USDA said it was concerned the ground turkey could be frozen in consumers freezers. The USDA said the ground turkey should be thrown away or returned to the place of purchase.
FSIS ISSUES PUBLIC HEALTH ALERT FOR RAW GROUND TURKEY PRODUCTS LINKED TO SALMONELLA HADAR ILLNESS
FSIS ISSUES PUBLIC HEALTH ALERT FOR RAW GROUND TURKEY PRODUCTS LINKED TO SALMONELLA HADAR ILLNESS
Washington, D.C., April 10, 2021 (GLOBE NEWSWIRE)
WASHINGTON, APRIL 10, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused
Salmonella Hadar illness. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.