Easton Baking Co. rises above past mistakes, COVID and winter weather for 2nd Fastnacht Day
Updated Feb 16, 2021;
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On Tuesday afternoon, when much of the Fastnacht Day rush had quieted down, Eric Butrym asked his wife and Easton Baking Company co-owner Christine DeFrancesco-Butrym if he should fry up another batch of fastnachts. She looked at the fully stocked cases of the Pennsylvania Dutch holiday treat.
“Do another fry,” she said.
Easton Baking Company had plenty of extra fastnachts thanks to the excess baking, but that’s part of what made 2021′s Fastnacht Day a wonderful success for the beloved Easton establishment. Plenty of preparation and an efficient check-out process made for a “satisfying” Fat Tuesday, DeFrancesco-Butrym said.
Regal Foods £89k bakery expansion project to create 30 jobs Yorkshire-based baker Regal Foods has secured an £89,391 grant from the Leeds City Region Enterprise Partnership (LEP) to support the expansion of its production facility and create new jobs.
The manufacturer – whose brands include Regal, the Yorkshire Baker and The Baking Company – aims to use the money to expand its existing production site to manufacture Bombay Mix, creating 30 roles.
Regal Foods operations director Absar Younis said the business had identified a gap in the market for the product.
Funding from the LEP was delivered by the West Yorkshire Combined Authority, through the Leeds City Region Growth Deal – a £1bn package of Government investment to accelerate growth and create jobs across Leeds City Region.
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