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Vivimos no para morir, sino para resucitar##Benjamín Forcano » Redes Cristianas
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Castigado por Juan Pablo II, bendecido por Francisco en su lecho de muerte: Hans Küng, el teólogo que cuestionó a la Iglesia
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DALLAS, Feb. 24, 2021 Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published today in the
Journal of the American Heart Association, an open access journal of the American Heart Association.
Previous research has shown an association between diets high in red meat and cardiovascular disease risk, yet the data is sparse and inconclusive about specific types of proteins, the study authors say.
In this study, researchers analyzed data from more than 100,000 postmenopausal women (ages 50 to 79) who participated in the national Women s Health Initiative study between 1993 and 1998; they were followed through February 2017. At the time they enrolled in the study, participants completed questionnaires about their diet detailing how often they ate eggs, dairy, poultry, red meat, fish/shellfish and plant p
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DALLAS, Feb. 23, 2021 Women face many female-specific risks for heart disease and stroke, including pregnancy, physical and emotional stress, sleep patterns and many physiological factors, according to multiple studies highlighted in this year’s Go Red for Women® special issue of the
Journal of the American Heart Association, published online today.
“Although cardiovascular disease is the leading cause of death in men and women, women are less likely to be diagnosed and receive preventive care and aggressive treatment compared to men,” said
Journal of the American Heart Association Editor-in-Chief Barry London, M.D., Ph.D., Ph.D., the Potter Lambert Chair in Internal Medicine, director of the division of cardiovascular medicine, director of the Abboud Cardiovascular Research Center, professor of cardiovascular medicine and professor of molecular physiology and biophysics at the University of Iowa’s Carver College of Medicine in Iowa City, Iowa. “Identifyin