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Social Isolation and Loneliness Increase Heart Disease Risk in Senior Women

During the current pandemic, social distancing has been one tool used to reduce the spread of COVID-19. But data from a new study point to as much as a

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Social Isolation and Loneliness Increase Heart Disease Risk in Senior Women

Social Isolation and Loneliness Increase Heart Disease Risk in Senior Women
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Older women who ate more plant protein had lower risk of premature, dementia-related death

 E-Mail DALLAS, Feb. 24, 2021 Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published today in the Journal of the American Heart Association, an open access journal of the American Heart Association. Previous research has shown an association between diets high in red meat and cardiovascular disease risk, yet the data is sparse and inconclusive about specific types of proteins, the study authors say. In this study, researchers analyzed data from more than 100,000 postmenopausal women (ages 50 to 79) who participated in the national Women s Health Initiative study between 1993 and 1998; they were followed through February 2017. At the time they enrolled in the study, participants completed questionnaires about their diet detailing how often they ate eggs, dairy, poultry, red meat, fish/shellfish and plant p

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