When most restaurants advertise family dining or homestyle cooking, they re trying to sell a familiar, cozy experience to be as welcoming as possible. When Delia and Bernard Anderson say their new establishment is family owned and operated, that s the truth.
When Southern Culture Fish and Grits opens Friday, May 28, customers will see co-owners Delia in the kitchen and Bernard out front, and their daughters waiting tables. In short, the only difference between dining at home with the Andersons and eating at their restaurant will be the number of friends they ll have over.
Southern Culture will be the family s second business on Hawthorne Avenue, as Bernard also owns and operates Jet Cuts and Styles barber shop just a half mile away. Although Bernard s formal education and experience is in the world of cosmetology, his passion for food goes back to his early childhood in Madison County.
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