Peter Williams came up with a pasta pandemic idea.
He decided to sling spaghetti from a food truck.
The manager of the Wilkinsburg-based Revival Chili food truck spent his time at home experimenting with various sauces. He started with a classic red sauce and from there created grilled chicken with artichoke and pistachio, beef Bolognese and mint and forest mushroom.
“Some people made bread during quarantine, I made pasta sauce,” said Williams, as he stirred a pot of sauce inside the new Revival Pasta food truck on a recent Monday evening.
The truck a converted trolley car takes to the road this week.
Spinach-stuffed shells are a great spring meal nny360.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nny360.com Daily Mail and Mail on Sunday newspapers.
Eat spinach and imagine it’s spring
Gretchen McKay
Pittsburgh Post-Gazette
Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple of weeks.
Greens speak of spring, and spring in turn means warmer weather. Also, don’t we all need to eat more vegetables?
If you’d rather work fresh greens into a cheesy entree, this easy pasta dish should hit the spot. It features fresh spinach mixed with a trio of Italian cheeses that is then stuffed into oversized pasta shells, with a generous amount of marinara on top and bottom to make it saucy. It’s easy, nutritious and super filling.
Stuffed shells easy, nutritious, super filling columbian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from columbian.com Daily Mail and Mail on Sunday newspapers.