Peter Williams came up with a pasta pandemic idea.
He decided to sling spaghetti from a food truck.
The manager of the Wilkinsburg-based Revival Chili food truck spent his time at home experimenting with various sauces. He started with a classic red sauce and from there created grilled chicken with artichoke and pistachio, beef Bolognese and mint and forest mushroom.
“Some people made bread during quarantine, I made pasta sauce,” said Williams, as he stirred a pot of sauce inside the new Revival Pasta food truck on a recent Monday evening.
The truck a converted trolley car takes to the road this week.