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«Контінентал Фармерз Груп» збирає урожай картоплі

«Контінентал Фармерз Груп» збирає урожай картоплі
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The new faces of absinthe

The new faces of absinthe As London gets its first absinthe distillery, Millie Milliken arms herself with an absinthe spoon and discovers the elixirs that are giving the spirit a new lease of life, and why the category might just surprise you. Among my taxidermy collection are a mouse with a Jacobean collar (Blackadder), a Victorian menagerie of hummingbirds (The Jackson Five) and a sleeping mouse (Cheese). None of them, however, come close to the specimens that inhabit absinthe parlour, The Last Tuesday Society, in Hackney. One of my last visits to the curio-stuffed absinthe bar saw me take a perch next to a stuffed lion called Leonora (see header) sitting upright and wearing a red top hat. Directors Allison Crawbuck and Rhys Everett sure know how to do whimsy.

Savour our Scotch lamb with these recipes

Savour our Scotch lamb with these recipes by Lady Claire Macdonald © BBC Studios/Neil Denham For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Lady Claire Macdonald says Scots sheep farmers lead the field with their quality produce, and provides some recipes to help us celebrate this at home. Uninterrupted television watching during these long evenings of endless lockdown is one of the few good things of this present time.

Savour our Scotch lamb with these recipes | Press and Journal

Savour our Scotch lamb with these recipes by Lady Claire Macdonald © BBC Studios/Neil Denham For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Lady Claire Macdonald says Scots sheep farmers lead the field with their quality produce, and provides some recipes to help us celebrate this at home. Uninterrupted television watching during these long evenings of endless lockdown is one of the few good things of this present time.

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