The brand will debut in the spring with a nine-strong lineup
A team of fmcg heavyweights have teamed up to launch what they claim is the UK’s first mass-market bone broth brand.
Called Sloth: The Slow Broth Co, the NPD is the brainchild of former New Covent Garden MD Nigel Parrott, soup brand Watmuff & Beckett founder Andrew Watmuff, and former Dragons’ Den star Nick Jenkins.
The brand will debut in the spring with a nine-strong lineup of single-serve SKUs: Chicken Bone Broth, Beef Bone Broth, Chicken, Coconut & Wild Rice Soup and Smoky Chorizo & Butternut Squash Risotto (370g-450g, rsp: £2.40-£3).
17 top New Year’s Eve meals in Mumbai
1. Qualia
Chef Rahul Akerkar has curated an à la carte, all-day-brunch menu, which will be served from December 31st, 2020, through January 3rd, 2021. This all-day brunch comprises a wide range of appetizing dishes like Tofu Scramble, Turkish Eggs, Breakfast Burrata and Graham Cracker Waffles with toasted marshmallows and chocolate sorbet.
2. Slink & Bardot
To celebrate New Year’s Eve in style, Slink & Bardot’s Chef Aren has crafted a special menu dedicated to global small plates. The menu features delicious delicacies like Portobello and Soy Sliders, Avocado Tartine, Birria Tacos, Pork Belly and Crème Brûlée Doughnuts. Furthermore, guests can order a free-flowing drinks and cocktails package along with their meal.
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Come holiday season, the precariously stacked pyramids of butternut squash become a focal point in every produce section. Perhaps you’ve enjoyed a vegan butternut risotto at a restaurant, but what are you supposed to do with this bulbous gourd at home? First, a safety tip: be sure to use a sharp knife and always cut on a flat surface (that means slicing the long part off the round part and cutting with the flat sides down). Now that you still have all your fingers intact, check out these five simple ways (and 15 exceptional recipes) to easily prepare butternut squash in your home kitchen.