Shares
Come holiday season, the precariously stacked pyramids of butternut squash become a focal point in every produce section. Perhaps you’ve enjoyed a vegan butternut risotto at a restaurant, but what are you supposed to do with this bulbous gourd at home? First, a safety tip: be sure to use a sharp knife and always cut on a flat surface (that means slicing the long part off the round part and cutting with the flat sides down). Now that you still have all your fingers intact, check out these five simple ways (and 15 exceptional recipes) to easily prepare butternut squash in your home kitchen.