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How a Bronx woman transformed meat-heavy Latin and soul food recipes into vegan options

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Savoring Thanksgiving: A Vegan Feast with Chef Lyana S Blount s Black Rican Vegan Lasagna

Savoring Thanksgiving: A Vegan Feast with Chef Lyana S. Blount's Black Rican Vegan Lasagna Savoring Thanksgiving: A Vegan Feast with Chef Lyana S. Blount's Black Rican Vegan Lasagna

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Black Rican Vegan - Fire Plant-Based Recipes from a Bronx Kitchen By Lyana Bl

Black Rican Vegan - Fire Plant-Based Recipes from a Bronx Kitchen By Lyana Bl
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PLAN AHEAD: Pie time

PLAN AHEAD: Pie time ► Pie time Pate Brisee: A Conversation with Four Pies is an event where artists Delano Dunn and Susan Luss, baker Megan Sway, and Dunn’s mother, Diane Mangle, work together virtually to make pies, talk culinary histories, and eat, as the old Creoles used to say, “melt-in-your-mouth deliciousness!”. In this live Zoom presentation, bakers from different regions in the US make pies that represent their culinary heritage. Using the shared experience of pie-baking to build community, Dunn, Luss, Sway, and Mangle hold a wideranging discussion of their memories and associations with pie and other meaningful foods. July 30. 5 am. Sign up on www. allevents.in.

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