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She hopes to be a groundbreaking Asian pastry chef like Pichet Ong.
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Spotlight on rising AAPI community members GMA Inspiration list spotlights Simon Kim, owner of the Korean steakhouse Cote. This year he raised money for Asian American charities, Black owned businesses and his local food pantry.Kimika
Clarice Lam takes traditional French pastry techniques, a lifetime of global influence and culturally significant ingredients and flavors to create truly original confections that both honor and reflect her unique heritage.
The pastry chef at Kimika in New York City talked to Good Morning America Food for AAPI Heritage Month to share a taste of her experiences, as well as how she creates the whimsical and nostalgic treats on the restaurant s menu.
A Year of Homecooking Led Me To Make Mac & Cheetos and Mountain Dew Chicken on the Same Day
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1922 Martin Luther King Jr. (at Berkeley Way), suite B, Berkeley
Tucked among a small row of businesses on Martin Luther King Jr. Way in Berkeley is a modern, cozy shop selling pastries, cakes and snacks inspired by the Hawaiian islands. Ono Bakehouse opened during the pandemic, and has already found a following, being the only dedicated bakery in the East Bay to offer many of these treats.
“’Ono” means delicious in Hawaiian, and the bakery does not disappoint. Owner and chef Desiree Valencia said that she wanted to bring flavors and treats that she grew up eating to people in the Bay Area. “Some people have never had it, and some people miss it,” she said.
A roundup of some of restaurant critic Mia Stainsbyâs favourite pan-Asian restaurants
Author of the article: Mia Stainsby
Publishing date: Apr 21, 2021  â¢Â 3 hours ago  â¢Â 6 minute read  â¢Â Roast duck with foie gras parfait, caramelized peanuts and steamed buns at Torafuku restaurant, 958 Main St. in Vancouver. Photo by Mia Stainsby
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Last week, I shared a list of Chinese restaurants in support of a community that has faced vile racist attacks since the pandemic began. Asian restaurants, in general, bestow us with some of the most delicious food going and Iâm grateful for the Pan-Asian smorgasbord within reach. This week, I share this roundup of other Asian restaurants â Japanese, Thai, Vietnamese, Malaysian, Burmese, Indonesian, Laotian
Posted By Nina Rangel on Mon, Apr 5, 2021 at 3:32 PM click image Instagram / florecerfemme Pastry Chef Sofia Tejeda will bring her playful and flavorful approach to dessert to the table as Mixtli s newest team member. Chefs Diego Galacia and Rico Torres of nationally-acclaimed Mixtli and sister concept Omakase Kumo have tapped another SA talent to join their culinary dream team. Pastry Chef Sofia Tejeda has joined the fray as executive pastry chef at Mixtli, bringing her playful and flavorful approach to desserts to the eatery. Chefs Galacia and Rico Torres have been named Best New Chefs by Tejeda, a Mexico City native, is a graduate of the Culinary Institute of America in San Antonio. Since then, she s held positions at chef Thomas Kell
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