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I don t like rules : Eddie Colla s bold statements leap off walls

Though his work maintains bold statement, considerate precision, and circumscribed technique, Eddie Colla actually draws outside the lines. A conversation with him reveals a deeply thoughtful and clever person who operates within boundaries of his own. When I asked him why he became an artist, he told me he doesn’t think people become artists. In his estimation, all children are creative. They make things. They make up stories, creatures, imaginary places. “We arrive in the world as artists,” he said. “Then, some of us stop.” The why that happens is a more interesting question to Colla. Colla studied at the School of Visual Arts in New York and graduated from California College of the Arts with a BFA in Photography and Interdisciplinary Fine Arts in 1991. He displays an ironic sense of humor, but don’t be fooled, his work is quite deliberate, thought provoking and prescient. What three words would Colla use to describe his own work? 

Flight of the Spelling Bee Player

Flight of the Spelling Bee Player
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At home upstate with Ruth Reichl

At home upstate with Ruth Reichl At home upstate with Ruth Reichl The famous food writer shares her Hudson Valley life, including where she eats, what she s working on, and driving the Taconic Rose Palazzolo FacebookTwitterEmail Ruth Reichl, the former editor-in-chief of Gourmet magazine, lives full time at her Spencertown home in Columbia County.Ruth Reichl In 2009, after Gourmet magazine was shuttered, Ruth Reichl moved full-time to Spencertown in Columbia County, to her sun-drenched home on a hill that she and her husband built in 2002. Reichl the former food editor at The Los Angeles Times, restaurant critic of The New York Times, six-time James Beard winning author, best-selling memoirist and, for a decade, the editor of Gourmet magazine decided it was time to make a big change.

How a Former News Anchor and Current Painter Spends His Sundays

How a Former News Anchor and Current Painter Spends His Sundays
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