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Christopher Kimball′s Milk Street Television -Weeknight Mexican
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Christopher Kimball′s Milk Street Television -Argentina Favorites
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Christopher Kimball′s Milk Street Television -Milk Street Suppers
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The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Sichuan Dan Dan Noodles © Provided by Saveur Sichuan Dan Dan Noodles
For this beloved Sichuan dish, a tangle of wheat noodles is topped with ground pork cooked in a tingly Sichuan peppercorn sauce. Hong you, a ruby red chile- and spice-infused oil, is essential to the cuisine of the southwestern Chinese province. Feel free to make your own jar or use a storebought oil. This version of Dan Dan Noodles is adapted from one that appeared in Fuchsia Dunlop’s first cookbook, Land of Plenty. © Provided by Saveur Yield: serves 4 4 oz. ground pork 2 tbsp. light soy sauce 1 tsp. dark soy sauce