Millie Stringer 5 enjoys her pizza at the launch. Pic by Denis Kennedy. Excellent dough and fresh top quality ingredients, the pinsa base in so soft and fluffy and crunchy at the same time. Really really good! Staff at BBuona say ‘you don’t have to go to Italy to eat a good pizza’. Caprinos opens a branch in Headington in 2018 The website added: “We have arrived in Oxford, happy to bring with us the flavours and colours of Pinsa, a typical Roman dish. “Pinsa has its own flours mix different from pizza, a very small amount of yeast and 80% of water. Crunchy outside and soft inside, lighter, less fat and more digestible than a classic pizza.
Masks are welcome but not required, Collins said.
Menu-wise, AJ’s will offer drink specials, food specials and specialty Super Bowl burgers.
“We have a lot of Bud(weiser) girls passing out swag,” Collins said. “It’s a very fun, tailgate environment to watch the game. Every year, we give away a big screen TV during the game at some point. You do have to be present to win that, and you can register before the game starts at the Destin location.”
AJ’s shows football games every weekend. The crowd has tapered off some, Collins said.
“It’s been a moderate crowd, solid,” he said. “For the Super Bowl, we expect much of the same; a decent turnout but we don’t expect it to be over the top.”
Bellecour, Gavin Kaysen s shuttered French restaurant in Wayzata, will be reborn this spring as
Josefina, an Italian restaurant from a team that includes chef and restaurateur Daniel del Prado.
The menu will be inspired by the cuisine of Rome. It s Italian, but we re trying to focus on the region, del Prado said. It s pork heavy. Amatriciana is from Rome. Cacio e Pepe is from Rome. Rice fritters. We re doing our interpretation of salt cod fritters. But heavy on pasta, heavy on vegetable sides, and pizza.
Pizza, in fact, will be a focus of the connected former Bellecour bakery, which will utilize a takeout window to distribute round Roman pies as the offshoot
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A takeaway curry 26 food outlets in Bolton have been given the second worst possible food hygiene rating in their most recent inspections. The establishments, which range from takeaways to sandwich shops, supermarkets and restaurants, all received a rating of one after being visited by the Food Standards Agency. This rating means that major improvements are necessary. A business will receive a one rating if they score between 45 and 50 points. For example, if there are a number of breaches to food hygiene and a lack of training among staff. The ratings provide a basic picture of the standards of food hygiene found at the time of inspection.