Millie Stringer 5 enjoys her pizza at the launch. Pic by Denis Kennedy. Excellent dough and fresh top quality ingredients, the pinsa base in so soft and fluffy and crunchy at the same time. Really really good! Staff at BBuona say ‘you don’t have to go to Italy to eat a good pizza’. Caprinos opens a branch in Headington in 2018 The website added: “We have arrived in Oxford, happy to bring with us the flavours and colours of Pinsa, a typical Roman dish. “Pinsa has its own flours mix different from pizza, a very small amount of yeast and 80% of water. Crunchy outside and soft inside, lighter, less fat and more digestible than a classic pizza.