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Two Ways East Texas Eating Habits Have Changed With the Pandemic
Most people say they ll continue to cook at home even after the pandemic ends, but East Texas restaurants will continue to benefit too. This sounds like a win-win.
At the beginning of the pandemic last year when everything started shutting down, you probably saw grocery store shelves wiped clean of boxed meals like mac n cheese, Hamburger Helper, and ramen noodles. I had a hard time finding canned tuna for a week or two. Shoppers seemed to be grabbing anything shelf-stable that would do in a pinch last March, but as time went by we all got more creative and intentional about our food choices. We started digging up new recipes and trying new things, and we developed habits that, apparently, we want to keep.