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Mika s Pierogi Kitchen transitions into new, larger location

Mika s Pierogi Kitchen transitions into new, larger location KOAA and last updated 2021-05-05 18:59:55-04 COLORADO SPRINGS — Demand for the tasty Polish cuisine created at Mika s Pierogi Kitchen, which opened its first brick-and-mortar location in December of 2020, has soared to such heights that proprietors have been able to transition to a larger space, allowing them to take on more staff, seat more customers, and create even more pierogi. From the time the new Polish restaurant opened through February, co-owners and married couple Dominika Mills and Zachary Short report a doubling in staff and food output; NOW that number will grow even more.

Colorado Springs eatery moves to bigger location, expands popular menu

Colorado Springs eatery moves to bigger location, expands popular menu
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Colorado Springs eatery moves to bigger location, expands popular menu

Dominika Langer Mills and her husband, Zachary Short, owners of Mika’s Pierogi Kitchen, have moved their previously takeout-only operation to 4657 Centennial Blvd. in Colorado Springs. Now, with a full kitchen and space for dine-in, they have vastly increased their Polish offerings. The new menu offers excellent cucumber salad, Hunter’s stew, egg noodles and cabbage, flatbread and other daily entrée specials. Of course, the dozens of pierogi flavors remain the strong draw for fans. Takeout and delivery are available. Hours are 10 a.m. to 7 p.m. Mondays through Thursdays and 10 a.m. to 8 p.m. Fridays and Saturdays. Details: 465-1426, facebook.com/mikaspierogikitchen.

Mika s Pierogi Kitchen rapidly expanding

Mika s Pierogi Kitchen rapidly expanding Mika s Perogi not only opened but also were able to employ more people during the pandemic. and last updated 2021-02-19 14:35:39-05 COLORADO SPRINGS — Mika s Pierogi Kitchen opened up its doors in December of 2020 and has since rocketed to the moon in terms of business. From the time the new Polish restaurant started through the current date, co-owners and married couple Dominika Mills and Zachary Short report a doubling in staff and food output. We knew that the food would be popular, but we weren t expecting the amount of volume that we ve done, commented Zachary.

What we can still celebrate on the food and drink scene

Bird Tree Café was one of a trio of downtown spots opened this year by the folks behind T-Byrd’s Tacos. Matthew Schniper The year that’s kept on giving (us hell). Restaurants and bars remain under on-site dining restrictions as we write this and the industry as a whole has faced a massive reckoning that’s left some spots closed permanently, others on hiatus, and many at death’s door. We heard from business owners in our Dec. 9 issue (see “Fate of the Industry”), but we want to continue our tradition of an annual year-in-review column despite the hardships facing our food and drink community.

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