ChickP going commercial with chickpea isolate for dairy alternatives Israel-based food tech start-up ChickP Protein, Ltd has announced full commercial production of its 90% chickpea isolate.
The company, founded in 2016, is simultaneously expanding its global activities, having kicked-off a venture in the US by sealing a joint market development agreement with Socius Ingredients, Inc.
ChickP has ramped up consistent, stable production capacity to 20 metric tons per day, equating to more than 5,000 metric tons annually of its concentrated non-GMO, allergen-free chickpea protein isolate.
The ingredient is designed to provide protein-infused functionality and a nutritional boost to an array of food and supplement applications, including dairy alternatives, baked products, and gluten-free foods.
How an increase in healthy food products are Spurring Growth of Micellar casein Market: Future Market Insights Report Analyzes
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How an increase in healthy food products are Spurring Growth of Micellar casein Market: Future Market Insights Report Analyzes
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Dairy Dialog podcast 122: Lactalis Ingredients, Optima Consumer, Good Culture This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating officer of Good Culture, Becky Gretebeck.
We also have our weekly look at the global dairy markets with Liam Fenton at StoneX.
Optima launches new infant formula machine
Optima Consumer GmbH has developed new equipment for the fully automated evacuation, gassing and seaming of infant formula containers.
Pic: Optima Consumer
Optima Consumer said it has responded to increased awareness about product safety by conducting product-based market research. These demands by the market were translated into a new machine concept, the OPTIMA EGS, a machine designed for the fully automatic evacuation, gassing and seaming of infant formu