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REHOVOT, Israel, May 25, 2021 /PRNewswire/ FoodTech start-up ChickP Protein, Ltd. is expanding into Asia Pacific with the launch of a new office in Singapore. The strategic move is in response to the rapidly growing demand for plant-based products in the region. The new subsidiary will bring the start-up closer to its Asian customers to better support its community of enthusiastic plant-protein consumers.
ChickP Announces Strategic Asia-Pacific Initiative
ChickP appointed Moy Teo as the company s Business Development Director for Asia. Moy will be leading the venture s business development and marketing activities. With 20 years hands-on experience in the food ingredient space within the APAC region, she joins the ChickP team to lead their foothold in Asia with their patented and highly functional chickpea isolate that boasts a 90% protein content. This move follows the acquisition of her distribution business by a group in the Netherla
ChickP Announces Strategic Asia-Pacific Initiative
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ChickP Announces Strategic Asia-Pacific Initiative
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ChickP going commercial with chickpea isolate for dairy alternatives Israel-based food tech start-up ChickP Protein, Ltd has announced full commercial production of its 90% chickpea isolate.
The company, founded in 2016, is simultaneously expanding its global activities, having kicked-off a venture in the US by sealing a joint market development agreement with Socius Ingredients, Inc.
ChickP has ramped up consistent, stable production capacity to 20 metric tons per day, equating to more than 5,000 metric tons annually of its concentrated non-GMO, allergen-free chickpea protein isolate.
The ingredient is designed to provide protein-infused functionality and a nutritional boost to an array of food and supplement applications, including dairy alternatives, baked products, and gluten-free foods.