Published:
10:56 AM April 21, 2021
Updated:
11:10 AM April 21, 2021
Pub in the Park will be at Royal Victoria Park, Bath from the 18th-20th of June.
- Credit: Courtney Smith
After careful planning, Pub in the Park is back and bringing you delicious food and fantastic music once again. With new stops along the way, they will be at Royal Victoria Park, Bath in June
A perfect treat this summer, Pub in the Park will be in Bath for three days between the 18th and 20th of June. Tom Kerridge will be joined by lots of other famous faces from the culinary world, such as James Martin, Stephen Terry, Josh Eggleton and Atul Kochhar. The weekend will be filled with demos and opportunities to try food from Michelin star chefs, all at an affordable price.
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Two dogs hanging out at George
I sometimes wonder if my career choice of restaurant writer can be traced back to the mid-1980s and feeding the family dogs the offcuts that my mother rustled up instead of pet food. Brains and tripe has, to my mind, always seemed infinitely more appealing than Angel Delight.
Our Airedales’ offal-based diet might have anticipated gastronomy’s nose-to-tail movement by a good 15 years but we may soon all be making our own dog food. The huge growth in lockdown dog ownership has left Britain on the brink of a national pet-food shortage.
This summer, Exmoor Caviar is launching Dogviar, which at £50 per tin may possibly be the world’s most luxurious dog treat yet. The made-to-order canine snack is kibble coated in a patented mix of caviar oil and caviar protein, which, Exmoor says, equates to around 30g of traditional caviar per 100g of Dogviar.
Niall Keating has revealed the last four guest chefs due to cook at his lockdown-born pop-up Paradise Carriage.
The executive chef at Whatley Manor will host Paul Ainsworth (24 April), Brad Carter (1 May), Tom Sellers (8 May) and Lisa Goodwin-Allen (15 May) before pulling down the shutters of his street food truck for the last time
Each chef, collaborating with Keating, will offer a signature main course - such as pork gyros from the Padstow-based Ainsworth and a ‘Birmingham Paella’ from Carter - along with a side dish, dessert and local beer (or soft drink) for £25 per person.
Leading up to the guest chef series, Paradise Carriage will be open on Friday 16 April and Saturday 17 April, then closed on 23 April. Food orders can be placed in advance for collection, but drive-by guests will also be welcomed on the day (opening hours 4.30pm-8.30pm each Saturday).