DLP Real Estate Capital Appoints Paul Wetmore as SVP of Construction & Development
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ST. AUGUSTINE, Fla., April 22, 2021 /PRNewswire/ DLP Real Estate Capital, a private financial services & real estate investment firm, has named Paul Wetmore as SVP of Construction & Development. Mr. Wetmore joins the company s senior executive team, and will focus on strategic development and long term growth in achieving operational goals and expectations.
DLP Real Estate Capital
In his new role, Mr. Wetmore will also be responsible for driving execution on all projects, from overseeing the initial development and construction to ultimately managing the successful completion, on time and on budget. He will partner with the Investments and Property Management teams and actively participate in due diligence and ensure on-time submission of deliverables. Mr. Wetmore will also be responsible for lead hiring and role development within this ar
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Chefs and restaurateurs turn to branded retail products to generate new revenue streams and raise brand awareness
Restaurateurs have learned over the past year that they need to find new ways to make money other than crowding guests into their restaurants.
Besides delivery, which they got better at, many figured out how sell other services, like teaching remote cooking classes and wine pairings, for example. Many others also got involved in retail, which can be great for marketing as well as generating extra revenue.
This relatively low-labor approach to staying in touch with guests and selling them the food that they wanted happened initially out of necessity early in the pandemic, when supermarkets fell short on supply of some products and restaurants, with distribution channels that weren’t connected to retail, had surpluses.
6 New Restaurant Openings in NYC You Need to Know Thrillist 1/19/2021 Tae Yoon © Photo courtesy of Bánh Vietnamese Shop House
With the inauguration of the country’s new administration (finally!) taking place this week, it’s out with the old and in with the new. So it’s a perfect time to introduce some new spots into your local takeout regimen as well. Because, as restaurant closures during the pandemic continue to alter the landscape of the NYC culinary world, against all odds, a new class of eateries are helping to make the start of 2021 brighter and a lot more flavorful, offering fresh takeout and delivery options to help keep our palates excited through any news cycle.
Roloâs, From Gramercy Tavern Alumni, Opens in Ridgewood, Queens
A pop-up with ties to High Street on Hudson, a vegan bistro from the Beyond Sushi team and more restaurant news.
From left, Rafiq Salim, Howard Kalachnikoff, Kelly Mencin and Paul Wetzel, the chefs at Roloâs in Ridgewood, Queens.Credit.Calla Kessler for The New York Times
Roloâs
Four former Gramercy Tavern alumni have collaborated, with two partners, to open this restaurant. âWe all got fine dining out of our systems and wanted to do something modest and simple, like the restaurants we want to go to, like Frankies Spuntino,â said Howard Kalachnikoff, a former chef de cuisine at Gramercy Tavern. His partners are Rafiq Salim and Paul Wetzel, previously sous-chefs at Gramercy, and Ben Howell, who was a bar manager there and is overseeing front of the house. The pastry chef is Kelly Mencin, who is not a partner but was also at Gramercy Tavern. It took these colleagues more than five years to c
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