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Rolo s Team Is Opening Radio Bakery in Greenpoint

Restaurant Review: Rolo s in Ridgewood, Queens - The New York Times

Professional chefs share 12 gifts every home cook will love

Professional chefs share 12 gifts every home cook will love
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6 New Restaurant Openings in NYC You Need to Know

6 New Restaurant Openings in NYC You Need to Know Thrillist 1/19/2021 Tae Yoon © Photo courtesy of Bánh Vietnamese Shop House With the inauguration of the country’s new administration (finally!) taking place this week, it’s out with the old and in with the new. So it’s a perfect time to introduce some new spots into your local takeout regimen as well. Because, as restaurant closures during the pandemic continue to alter the landscape of the NYC culinary world, against all odds, a new class of eateries are helping to make the start of 2021 brighter and a lot more flavorful, offering fresh takeout and delivery options to help keep our palates excited through any news cycle.

Rolo s, From Gramercy Tavern Alumni, Opens in Ridgewood, Queens

Rolo’s, From Gramercy Tavern Alumni, Opens in Ridgewood, Queens A pop-up with ties to High Street on Hudson, a vegan bistro from the Beyond Sushi team and more restaurant news. From left, Rafiq Salim, Howard Kalachnikoff, Kelly Mencin and Paul Wetzel, the chefs at Rolo’s in Ridgewood, Queens.Credit.Calla Kessler for The New York Times Rolo’s Four former Gramercy Tavern alumni have collaborated, with two partners, to open this restaurant. “We all got fine dining out of our systems and wanted to do something modest and simple, like the restaurants we want to go to, like Frankies Spuntino,” said Howard Kalachnikoff, a former chef de cuisine at Gramercy Tavern. His partners are Rafiq Salim and Paul Wetzel, previously sous-chefs at Gramercy, and Ben Howell, who was a bar manager there and is overseeing front of the house. The pastry chef is Kelly Mencin, who is not a partner but was also at Gramercy Tavern. It took these colleagues more than five years to c

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