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By Rick Nelson Star Tribune October 9, 2019 2:28pm Text size Copy shortlink:
Coconut Macaroons
Makes 2 to 4 dozen cookies.
Note: This dough must be prepared in advance. Unsweetened, desiccated coconut smaller, finer and drier than fluffy, sweetened coconut is available at many natural foods co-ops and some supermarkets. Don’t have a vanilla bean? We suggest substituting 1 teaspoon vanilla extract. Michelle Gayer was at the Franklin Street Bakery when this recipe was published in 2004. She went on to open the Salty Tart bakery.
• 6 2/3 c. unsweetened, desiccated coconut (s