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Recipes: Favorites from Twin Cities restaurants Iconic recipes chefs have passed along to readers over the years.  By Rick Nelson Star Tribune October 9, 2019 2:28pm Text size Copy shortlink: Coconut Macaroons Makes 2 to 4 dozen cookies. Note: This dough must be prepared in advance. Unsweetened, desiccated coconut smaller, finer and drier than fluffy, sweetened coconut is available at many natural foods co-ops and some supermarkets. Don’t have a vanilla bean? We suggest substituting 1 teaspoon vanilla extract. Michelle Gayer was at the Franklin Street Bakery when this recipe was published in 2004. She went on to open the Salty Tart bakery. • 6 2/3 c. unsweetened, desiccated coconut (s

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