Scotland s Bladnoch Launches A 19 PX Sherry Single Malt thewhiskeywash.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewhiskeywash.com Daily Mail and Mail on Sunday newspapers.
½ part Maple Syrup
2 parts Champagne
Method:Add all ingredients to an Absolut Elyx Copper Cocktail Balloon over cubed ice and stir gently to combine. Top with more ice and garnish with red currants, bay leaf and rosemary sprig.
Media Noche
1.5 oz. Chilled Café’ Bustelo Espresso Shot
½ oz. Simple Syrup
Glassware: Martini
Garnish: Shaved Chocolate Ribbons
Method: Add D’USSE Cognac, Expresso, Simple Syrup and Half & Half into a shaker with ice. Shake and strain into a chilled martini glass. Garnish with chocolate shavings.
Winter Spritz
1 oz. Campari
4 oz. Prosecco
Method: Add all ingredients to a stemmed wine glass with ice, garnish with a grapefruit wheel and fresh rosemary sprig.
½ part Maple Syrup
2 parts Champagne
Method: Add all ingredients to an Absolut Elyx Copper Cocktail Balloon over cubed ice and stir gently to combine. Top with more ice and garnish with red currants, bay leaf and rosemary sprig.
Media Noche
1.5 oz. Chilled Café’ Bustelo Espresso Shot
½ oz. Simple Syrup
Glassware: Martini
Garnish: Shaved Chocolate Ribbons
Method: Add D’USSE Cognac, Expresso, Simple Syrup and Half & Half into a shaker with ice. Shake and strain into a chilled martini glass. Garnish with chocolate shavings.
Winter Spritz
1 oz. Campari
4 oz. Prosecco
Method: Add all ingredients to a stemmed wine glass with ice, garnish with a grapefruit wheel and fresh rosemary sprig.
Whisky Reviews: BenRiach The Smoky Ten and The Smoky Twelve
Whisky Reviews: BenRiach The Smoky Ten and The Smoky Twelve
Editor’s Note: These whiskies were provided to us as review samples by BenRiach/Brown-Forman. This in no way, per the final outcome of this
review. It should also be noted that by clicking the buy links in this article our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Peat smoke is as classically – and importantly – Scotch as the very barley that it’s made from. Despite most of the single malt Scotch on the market today being unpeated, the smoky taste of peat is what many people associate with Scotch.
Whisky Reviews: BenRiach “The Original Ten” and “The Twelve”
Whisky Reviews: BenRiach “The Original Ten” and “The Twelve”
Editor’s Note: These whiskies were provided to us as review samples by BenRiach/Brown-Forman. This in no way, per the final outcome of this
review. It should also be noted that by clicking the buy links in this article our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Much of BenRiach’s history has been spent silent – but they continue to come back, most recently with a roar and an outpouring of expressions.