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The best whisky to try in 2021. Whatever your budget we have taste tested a number of whiskey brands - from Ailsa Bay to Laphroaig.

United statesArgyll and buteUnited kingdomBuffalo trace distilleryCity ofRichard patersonRachel barrieJim murrayElijah craigRon swansonInternational spiritBest whiskyCotswolds singleLondon liquorEast london liquorFrom the barrel

Amber Lights: Benriach s new quartet of malt expressions produces a fine symphony of flavours

© PETER SANDGROUNDHEMEDIA For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Brian Townsend turns his taste buds to a new single malt range from a Scottish distiller. Another distillery revamping its single malt range, including peaty variants, is Benriach, just south of Elgin. A distillery founded in 1898, Benriach has over the decades passed through several hands but is now one of three (the others being Glenglassaugh near Cullen and GlenDronach near Huntly) acquired recently by the US firm Brown Forman.

United kingdomUnited statesArgyll and buteBrown formanRachel barrieBrian townsendPost thumbnailJim beamOriginal tenSmokey tenSmokey twelveஒன்றுபட்டது கிஂக்டம்ஒன்றுபட்டது மாநிலங்களில்ஆர்கில் மற்றும் ப்யூட்பழுப்பு ஆடவருக்கானரேச்சல் பாரி

Whisky Review: BenRiach The Smoky Ten and The Smoky Twelve

Whisky Reviews: BenRiach The Smoky Ten and The Smoky Twelve Whisky Reviews: BenRiach The Smoky Ten and The Smoky Twelve Editor’s Note: These whiskies were provided to us as review samples by BenRiach/Brown-Forman. This in no way, per the final outcome of this review. It should also be noted that by clicking the buy links in this article our site receives a small referral payment which helps to support, but not influence, our editorial and other costs. Peat smoke is as classically – and importantly – Scotch as the very barley that it’s made from. Despite most of the single malt Scotch on the market today being unpeated, the smoky taste of peat is what many people associate with Scotch.

Argyll and buteUnited kingdomBenriach brown formanOld single malt scotchJamaican rumToasted virgin oakMarsala wineSmokey tenஆர்கில் மற்றும் ப்யூட்ஒன்றுபட்டது கிஂக்டம்பழையது ஒற்றை மால்ட் ஸ்காட்ச்ஜமைக்கா ரம்வறுக்கப்பட்ட கன்னி ஓக்மார்சலா மதுபுகை பத்து

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