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How do we choose what to eat?

March 8, 2017 March 8, 2017 A series presented by Penn State covers a variety of food-related topics, that in totality begins to answer one core question: How do we choose what to eat, where, with whom, and when? A series presented by Penn State covers a variety of food-related topics, that in totality begins to answer one core question: How do we choose what to eat, where, with whom, and when? Food sustains life and is central in cultures around the world. Now, food is the focal point of a new podcast series developed by the Food Decisions Research Laboratory at Penn State and facilitators are seeking contributors from the community at large.

Penn State Hotel & Restaurant Society to honor Marriott CEO at April 12 Gala Reception

Penn State Hotel & Restaurant Society to honor Marriott CEO at April 12 Gala Reception
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Jitendra Nakhwa joined Radisson Blu Resort Dharamshala as Executive Chef

Chef Jitendra Nakhwa appointed Executive Chef. Bringing close to two decades of culinary mastery, Chef Jitendra Nakhwa joins Radisson Blu Resort Dharamshala as Executive Chef. A hospitality management graduate, Chef Jitendra Nakhwa initiated his career in hospitality with Grand Hyatt Mumbai.

Five named 2021-22 Big Ten Academic Alliance Academic Leadership Program Fellows

Five named 2021-22 Big Ten Academic Alliance Academic Leadership Program Fellows May 07, 2021 UNIVERSITY PARK, Pa.  The Big Ten Academic Alliance (BTAA) Academic Leadership Program (ALP) will include five new fellows from Penn State in 2021-22.  The BTAA is the academic consortium of the Big Ten universities and the United States’ preeminent model for effective collaboration among research universities.  The ALP focuses on addressing the challenges of academic administration at major research universities. Through the program, participants who have demonstrated exceptional ability and administrative promise can further develop their leadership and managerial skills. Fellows are appointed to one-year terms, and funding is provided by the participating institutions.

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