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OPINION: Selleck renovation fails to uphold originality and sustainability

Muslims Do Not Belong Here | Opinion | The Harvard Crimson

Taste of Home spotlights cultural cuisines in pop-up dinner events from refugee and immigrant chefs in the Charlottesville area

Taste of Home spotlights cultural cuisines in pop-up dinner events from refugee and immigrant chefs in the Charlottesville area
cavalierdaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cavalierdaily.com Daily Mail and Mail on Sunday newspapers.

Vegans Have a Right to Choose, Too | Opinion | The Harvard Crimson

Ariel G. Silverman ’23, a Social Studies concentrator, lives in Mather House. Her column appears on alternate Tuesdays. Last week, a hamburger hysteria swept through the right-wing media and Republican politicians in response to false accusations that President Joe Biden was attempting to limit Americans’ meat consumption to meet his climate change targets. This claim originated in a misleading article in a British tabloid that connected Biden’s climate change proposal to a 2020 academic paper discussing the implications of Americans’ dietary habits on national greenhouse gas emissions. Although the article was in no way related to Biden, Fox News host Jesse B. Watters reported that “Americans are going to have to cut their red meat consumption by 90 percent in order to reduce emissions to hit Biden s target.” U.S. House Representative Lauren O. Boebert (R-Colo.) warned Biden to “stay out of my kitchen.”

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