Sally Beck
In spite of those last-moment snowflakes outside of my window just now, winter is now firmly behind us. Since weâve technically leapt past the first day of spring already, at Helena Food Share weâre all feeling a little spring-feverish with the excitement of prepping our garden and have even planted a few things in our high tunnel garden beds already.
To celebrate the anticipation of homegrown produce in the months ahead, Iâve made a couple of salads that bridge the gap between a winter meal and the light lettucey salads to come this summer.
It can be helpful to use a favorite basic salad recipe as a base for your own creativity. However, I very much like the current no-recipe trend Iâve been seeing. If itâs in your fridge and sounds like it would fit well in whatever youâre cooking, add it! Like many others, Iâve always cooked this way; after all, a recipe is just a suggestion that allows for your imagination (and ingredient availabil
Love a Jammy Egg? This Coconutty Stew Is for You msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Homemade grain-free pasta is no longer just a dream it’s a reality. This Homemade Lentil Pasta by Simona Malerba is amazingly easy to make and the results are unparalleled. It’s high-protein, high-fiber, and so filling, you need only a small plate in order to be satisfied. It has a hearty texture that pairs perfectly with the creamy, yet refreshing spinach pesto.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.