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Indiana municipalities soon may be permitted to designate urban agricultural zones exempt from property taxes as an incentive to attract new or low-resourced farmers to raise crops in the community.
Published March 12, 2021, 12:31 PM
Eager to learn more about dairy products, Food Explorer and Chef JR Royol visit San Gregorio Farm and Leisure in Sta. Maria, Bulacan.
The farm shows how they prepare fresh cow and carabao’s milk through manual milking. Using freshly harvested milk, they demonstrate a simple way to make a Kasilyo popular known as Kesong Puti.
Taste the flavors of fresh cow’s milk mixed with freshly picked langka to produce a delectable Leche Flan with Langka at Gatas ng Baka. Chef JR puts a Pinoy twist to a pasta dish as he prepares some Penne with Tomatoes and Kesong Puti.
San Antonio’s newest luxury hotel will open Thursday, welcoming out-of-town guests to its 162 rooms and visitors and locals alike to a quartet of food.
It s been 50 years since the home-cooking restaurant Celebration opened on Lover s Lane, and while some things have changed with the times, others haven’t. After leading Dallas toward farm-to-table dining long before it was trendy, the restaurant continues to offer a rotating menu of fresh, local and sustainable food. Meals still start with a basket of baked-in-house yeast rolls, muffins and cornbread.
A long-time favorite place for family gatherings and festivities, Celebration knows a lot about celebrating. Starting March 1, the restaurant will be both the host and the honoree of a special bash to mark their 50th year in business.