Looking to satisfy your sweet tooth and get some business inspiration at the same time? These local bakery businesses Doughter Bakery, Kueh Ho Jiak and Teaspoon of Love – all run by mother-daughter duos – will do the trick. We speak to them to find out how they got started, plus how they focus on each other’s strengths and keep.
May 07, 2021
Elizabeth Chan
Amidst the deluge of “trendy” foods and Western sweets such as Basque burnt cheesecakes, gelato and the like, traditional snacks like Nonya kueh are often forgotten, especially with younger folk.
Not for local kueh maker Kueh Ho Jiak, which gives these old-school snacks a fun modern spin with cute, colourful iterations and interesting flavours think fresh durian, fresh cempedak, and chendol.
They aren’t just cute too Kueh Ho Jiak’s confections are made healthier by using sweet potato dough and are free of preservatives and artificial colouring.
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