Roast peaches with almond crumble topping recipe
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Crunchy, chewy with a burst of ripe peach, these crumbles are a real crowdpleaser
Credit:
Charlotte Bland
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The best way to eat a ripe peach is, of course, on the beach, with the sun in your eyes and the juice dripping down your wrists. That is the time for perfect peaches. For firmer specimens, this is a perfect recipe, which is worth making for the smell alone. It is also a rather wonderful way of making individual fruit crumbles: each peach is a perfect portion.
Prep time: 10 minutes
SERVES
80g amaretti biscuits